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FoodNavigator 07/02/2020 09:20
After helping to build a category for biltong â jerkyâs less-processed, softer and often healthier cousin â the founders of Kahalari Snacks believe the ânext evolutionâ in the meat snack segment is a trio of crunchy beef crisps that it launched online this week and which will roll out in Sprouts and on Amazon later this summer.
FoodNavigator 07/01/2020 13:30
Singapore-based TurtleTree Labs is in talks with leading dairy and infant formula brands to license its technology for the production of cell-cultured human breastmilk, and has articulated a longer-term mission to produce dairy milk so efficiently that raising cows for their milk will ultimately become obsolete.
FoodNavigator 06/30/2020 12:07
Plant-based meat manufacturers can more easily mimic the texture, appearance and flavor of animal products while simultaneously simplifying their ingredient decks with the help of two new ingredients that Florida Food Products will unveil at the Institute of Food Technologistsâ virtual SHIFT20 meeting and expo in mid-July.
FoodNavigator 06/30/2020 09:45
To keep consumers who discovered center-of-the-store products during the early pantry-stocking days of the pandemic from reverting to their pre-coronavirus shopping preferences, brands that have not already done so should update formulas and labels quickly with natural, consumer-friendly ingredients, advises an expert with the color house DDW.
FoodNavigator 06/29/2020 10:01
As consumers concerned by the ongoing coronavirus pandemic continue to seek immunity-boosting foods and beverages, manufacturers can magnify the appeal of their fortified and naturally nutritious products with the addition of flavors long-associated with health benefits, according to an expert with the flavor and seasoning company Wixon.
FoodNavigator 06/29/2020 09:44
For emerging brands or companies with unfamiliar products that relied on chefs to introduce their food or beverages to mainstream consumers, the shuttering of restaurants during the pandemic has been especially devasting, but, according to the co-founder of the tahini brand Soom Foods, creating a new category and building a successful CPG business is still possible.

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