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PR Newswire 09/22/2020 06:21
This partnership provides high-quality food safety programs covering robust food safety and auditing needs — including logs, manuals, training documents, SOPs — plus digital auditing and audit submission solutions.
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The Food Safety Inspectorate in Armenia, which is the agency in charge of official controls and management of food safety, animal and plant health, is the implementing partner of the plans.
More from Canadian Food Safety News:
USDA is excited to announce the final 10 committee members to NACMPI,” said Under Secretary for Food Safety Dr. Mindy Brashears.
More from U.S. Department of Agriculture - Food Safety & Inspection Service (USDA):
IFIC Foundation News 09/18/2020 14:16
The International Food Information Council (IFIC) submitted public comments to the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS), with the aims of contributing to... .
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FDLI SmartBrief 09/18/2020 12:39
The FDA has published its New Era of Food Safety blueprint to describe the measures it will take during the next decade to improve food safety in America.
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Forbes 09/18/2020 10:26
In light of the FDA’s New Era of Smarter Food Safety plan, producers and customers alike should embrace new approaches to food safety verification,” added Dr. Griep.
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On September 14, 2020, China notified the National Food Safety Standard on Whey Powder and Whey Protein Powder (GB 11674-XXXX) (Draft Standard for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1168. Comments can be sent to the China’s SPS Enquiry Point at . The deadline for comment submission is November 13, 2020. China has not announced a proposed date of adoption of the standard. This report contains an unofficial translation of the draft standard.
More from U.S. Department of Agriculture - AgExporter (USDA):
Electric Energy Online 09/17/2020 19:19
The funding also assists area food banks in preparing to serve vulnerable community members during natural disasters and potential Public Safety Power Shutoffs (PSPS), which are intended to reduce the risk of major wildfires during severe weather.
Grab and FSMA will develop an incident management process overseeing problems relevant to food hygiene and safety.
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