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Your search is now limited to «Genetically Engineered Crops and Seeds» expert search.
BIOENGINEER.ORG 02/25/2020 18:14
Pathogens (microscopic disease-causing organisms) that are harmful to seeds can grow more prolific under warmer and wetter soil conditions.
Seed Today 02/25/2020 16:11
S&W’s vision is to be the world’s preferred proprietary seed company which supplies a range of forage and specialty crop products and supports the growing global demand for animal proteins and healthier consumer diets.
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Genetic alterations include single nucleotide polymorphisms, copy number variants, structural variants, etc.
More from National Institutes of Health (NIH):
PR Newswire 02/25/2020 10:15
About One Degree Organic Foods One Degree Organic Foods believes in the connection between healthy soil, healthy crops, and healthy people.
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Genetic Literacy Project 02/25/2020 07:02
By combining the spray-on easy-application typical of chemical pesticides with the precision offered by genetic engineering, plant “vaccines” based on RNAi represent sustainable alternative in plant protection where GMOs use is forbidden by policy regulations.
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Forbes 02/22/2020 19:52
Consumers' concern about the long-term impact of genetically modified organisms (GMOs) continues to grow, so alternatives are necessary.
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PubMed News (NIH) 02/21/2020 23:00
Contributors : Sahar Houshdaran ; Linda C Giudice ; Ashwini B Oke ; Jennifer C Fung ; Kim C Vo ; Camran Nezhat Series Type : Methylation profiling by genome tiling array Organism : Homo sapiens. Genome-wide DNA methylation profiling of hormone treated normal and endometriosis stromal fibroblast cells (eSF).
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Hindu Business Line (India) 02/21/2020 10:19
In the beginning of 2020, India’s Department of Biotechnology (DBT) released the much-awaited draft guidelines on regulation and risk assessment of genome-edited organisms.
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Business Wire 02/19/2020 13:00
America’s best-selling organic ice cream is now offering two new 14 oz.
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NutraIngredients USA 02/19/2020 11:29
Designer seeds Today, Equinom said they are transforming the food industry, strategically breeding non-GMO seeds with higher nutritional profiles and increased crop yields.
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