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NutritionInsight 04/01/2020 20:00
02 Apr 2020 --- Vitamin K2’s significant role in reducing inflammation and boosting cardiovascular health has been identified by new research, endorsed by NattoPharma. Published in Nephrology Dialysis Transplantation, the paper examined the link between early vascular aging in chronic kidney disease (CKD), with a focus on the role of NattoPharma’s MenaQ7 vitamin K in counteracting oxidative stress and the aging process. The researchers note that the findings are a crucial step toward solidifying a reference daily intake (RDI) for vitamin K2.
NutritionInsight 03/31/2020 20:00
01 Apr 2020 --- Nutritional research in the obesity space is booming, with American River Nutrition set to examine the effects of its annatto-derived tocotrienol DeltaGold on lipid-related parameters in 60 obese postmenopausal women. Meanwhile, Brazialian researchers are re-educating superobese patients who have undergone bariatric surgery to prefer healthier foods in a bid to combat unconscious food impulses. On the other end of the body weight spectrum, people with menstrual disorders related to heavy exercise should consume more calories, according to another study.
NutritionInsight 03/30/2020 20:00
31 Mar 2020 --- Stratum Nutrition’s NEM – short for natural eggshell membrane – has received confirmation in a new independent study that it can reduce joint pain and stiffness in patients with grade 2 and 3 osteoarthritis knee (OA). The new statistics show that the ingredient made from upcycled eggshell membranes can take effect within seven to ten days, with clinically meaningful benefits persisting for 90 days. Tapping into both the growing naturality and the nascent upcycling food trends, NEM not only supports joint flexibility quickly but also ensures positive future joint health.
NutritionInsight 03/30/2020 20:00
31 Mar 2020 --- Northwell Health, New York state’s largest healthcare provider, is administering large doses of vitamin C to some COVID-19 patients in its hospitals. A spokesperson for Northwell Health tells NutritionInsight that the provider is “exploring many therapies at this time, including utilizing vitamin C.” While the spokesperson declined to elaborate, the New York Post reports that intensive-care patients are immediately receiving 1,500 mg of intravenous vitamin C, which is then re-administered three or four times a day. The news comes as a clinical trial with vitamin C is underway in China, examining to what extent coronavirus symptoms can be treated.
NutritionInsight 03/30/2020 20:00
31 Mar 2020 --- The health benefits of olive leaf extracts have fallen into the spotlight as natural ingredients producer Pharmactive launches its immunity-boosting olive leaf extract under its Isenolic brand. Meanwhile, Euromed pointed to the potential antibacterial and food preservative benefits of olive leaf extracts in a newly published study. Both timely releases address a surging market demand for immune health support and tap into the current booming trend for natural ingredients.
NutritionInsight 03/29/2020 20:00
30 Mar 2020 --- A plant-based diet could help prevent and manage asthma, while dairy products and high-fat foods raise the risk. That is according to a new study review published in the online journal Nutrition Reviews. Study author Dr. Hana Kahleova says the research “offers hope that dietary changes could be helpful,” and a plant-based diet is beneficial because it has been shown to reduce systemic inflammation, which can exacerbate asthma.
NutritionInsight 03/29/2020 20:00
31 Mar 2020 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for the coronavirus information and insights you need to guide your business through this challenging period. [Last updated: 31/03/2020 12:42 CET]
NutritionInsight 03/29/2020 20:00
30 Mar 2020 --- Nutrients such as tryptophan and melatonin consumed through food may have a positive effect on sleep metrics, according to a new Australian study. It set out to establish the link between diet and sleep in healthy individuals, which is generally less researched in comparison to studies concerning patients with sleep-related disorders. As simple dietary changes to increase tryptophan and melatonin intake via food items were found to improve sleep quality, the study affirms that its findings are an important step in determining diet-related guidelines for general populations.
NutritionInsight 03/29/2020 20:00
30 Mar 2020 --- The ongoing spread of COVID-19 is compelling society to reexamine the relationship it has with food security. Children who rely on government-subsidized school meals are particularly affected by shortfalls in the supply chain as schools around the world have been closing their doors. Both the US and the UK have taken steps to ensure that vulnerable children stay fed even out of school, although some organizations warn that these measures are not comprehensive.
NutritionInsight 03/26/2020 20:00
27 Mar 2020 --- Africa could become the next major growth market for BioGaia’s probiotics, according to the Swedish biotech firm’s 2019 annual review. The company notes that the US was its largest market for the first time last year, while China saw the biggest sales increase. However, BioGaia, which highlights Paediatrics as its largest segment, reports that a change in agreement with Nestlé led to a major drop in its royalty revenues, with EMEA sales falling 9 percent.
NutritionInsight 03/26/2020 20:00
27 Mar 2020 --- In light of the COVID-19 pandemic, the US Food and Drug Administration (FDA) is granting temporary flexibility to restaurants and food manufacturers in the nutritional labeling of curtained packaged foods. The new rule will allow consumers to directly buy some food not labeled for retail sale, as many restaurants may have purchased ingredients no longer suitable for restaurant food preparation. In some cases, the FDA will not object if a packaged food lacks a Nutrition Facts label, provided other information demands are met. This move comes as many countries are struggling to ensure that there is ample food for their populations throughout coronavirus-induced quarantine.
NutritionInsight 03/26/2020 20:00
27 Mar 2020 --- Therapy with icosapent ethyl, a purified stable eicosapentaenoic acid (EPA), could help prevent more than 70,000 cardiovascular events per year in US adults with a history of cardiovascular disease (CVD) or diabetes mellitus. This is the conclusion of a multinational clinical trial called REDUCE-IT conducted at the University of California, Irvine (UCI), US, that will be presented at the upcoming ACC.20/World Congress of Cardiology conference. As heart health remains a constant national concern, this study provides a promising avenue for further research on long-term preventive measures to cardiovascular events via supplementation.
NutritionInsight 03/26/2020 20:00
27 Mar 2020 --- In nutrition news this week, Givaudan reported a 3.3 percent increase in its 19th consecutive dividend at its annual general meeting. Gencor’s received clinical validation that its palmitoylethanolamide (PEA) extract Levagen+ can help with a healthy inflammatory response, and support joint health, stiffness and function. In extended sustainability strides, NatIng now offers a renewed line of its organic extracts and G Fuel partnered with popular e-sports organization FaZe Clan to deliver the fifth flavor to the former’s Hydration portfolio for sustained gaming support. Meanwhile, research on children’s health showed that US kids’ diets have improved slightly in the past two decades but leave room for improvement. Also, eatin.
NutritionInsight 03/25/2020 20:00
26 Mar 2020 --- The consumption of nootropics has increased tremendously in recent years and these supplements have become highly sought after by consumers in need of maximum concentration and performance in their everyday lives. That is according to Núria Jimenez, Marketing Specialist at Lipofoods, who tells NutritionInsight that often brain supplements or nootropics help improve brain functioning, thereby improving memory, while elevating brain performance in a more agile way.
NutritionInsight 03/25/2020 20:00
26 Mar 2020 --- A more personalized approach is needed to investigate the link between nutrition and the microbiome. This is according to a study by the George Washington University (GW) and the National Institute of Standards and Technology (NIST) in the US, which found that diet has a significant impact on the gut’s microbial composition. Published in Nutrition Reviews, the study also discovered the diet-microbiome link can affect a range of metabolic, hormonal and neurological processes.
NutritionInsight 03/25/2020 20:00
26 Mar 2020 --- UK adults aged 19 to 64 years consume an average of 8.4 g of salt per day, which is 40 percent higher than the government recommendation of a maximum of 6 g daily. This is according to the latest Public Health England (PHE)-funded trend analysis that found “no statistically significant linear change in estimated daily salt intake over time” between the first assessment after salt reduction work began in 2005/06 and the most recent evaluation in 2018/19. Considering 69 percent of the salt intake estimates were higher than the population target maximum, salt-reduction lobbyists at Action on Salt (AoS) call for both the UK government and the food industry to take action.
NutritionInsight 03/24/2020 20:00
25 Mar 2020 --- US-based start-up Qula has launched its same-named kombucha ready-to-mix (RTM) beverage packed with live probiotics and hydration-boosting minerals in “some seriously funky packaging.” With its “put down the bottle, drop a tab” message, the company encourages consumers to brew their own soda drinks via the fizzy tablets both at home or on-the-go while eliminating single-use plastic bottles usage from the get-go.
NutritionInsight 03/24/2020 20:00
25 Mar 2020 --- Consumer interest in digestive health is still going strong, especially in light of its link to immunity amid these trying times. A roundtable of experts speak to NutritionInsight about probiotic innovations and the potential human milk oligosaccharides (HMOs) hold for both babies’ and adults’ digestive health. Moreover, leading players in the space discuss the “next big thing” in gut health-promoting ingredients and NPD, which is boosted by improved consumer awareness.

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