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This weekend, I'm having quarantinis with my quaranteam. It will be nice to be together in person, since we all have Zoom fatigue. We'll meet outdoors, so no need for PPE, but we'll still social distance. After all, we aren't covidiots, and we sure don't want a second wave. If we have to lock down to flatten the curve again, it would be a coronapocalypse.
The COVID-19 coronavirus is not your average virus. During the pandemic, it has become increasingly clear that averages do not apply in understanding the paths the virus takes or when or where it attacks. What some scientists and specialists in infectious diseases may say in the morning will be ridiculed before sunset. Consequently, we must be scientifically humble in predicting what is likely to happen over the next year or two.
A new open source, cloud-based tool called IDseq can rapidly detect, identify and track emerging pathogens such as SARS-CoV-2. It can identify pathogens before there is an available complete genome sequence, and can therefore be used for current infectious disease outbreaks and emerging diseases. The developers have published a related article in the journal GigaScience.
As vaccine trials progress and public health officials brace for a rise in COVID-19 cases, understanding how the body defends itself from SARS-CoV-2 infection is essential. New research, published in Clinical and Translational Immunology, provides a clearer picture of the protective antibodies induced by this virus and their role in serious illness and what's needed for full protection.
Restaurants around the world were forced to shut down their dining rooms at the onset of the COVID-19 pandemic earlier this year to comply with stay-at-home orders. While many operations closed for good, others reopened at limited capacity several weeks later, sparking creative solutions to enforce social distancing guidelines, including utilizing mannequins. Others were more conservative and opted to place plastic or glass partitions between tables. But which socially-distanced dining room do consumers prefer?

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