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Retail & Food Best Practices 09/18/2020 16:21
While restaurant sales grew 4.7% in August and $4.1% in July, restaurant operators don’t agree that overall business conditions are on the upswing, according to a recent survey from the National Restaurant Association (NRA). A reason is because those numbers were below the solid growth in May (31.3%) and June (27.2%). According to NRA’s survey […]. .
Retail & Food Best Practices 09/18/2020 15:05
(iStock/nay) The International Federation of Robotics has suggested that manufacturers adopting and investing in robots will be key to achieving growth against the ongoing challenges of COVID-19. In response to the shifting needs of the manufacturing sector, TM Robotics recently launched a robotics consultation service to advise manufacturers on how automation can aid recovery and […]. .
Retail & Food Best Practices 09/18/2020 14:52
While many grocery stores have posted strong earnings during the pandemic thanks to increased in-store and e-commerce sales, consumers have clearly noticed that they’re paying more for many items. Chicago-based market researcher C+R Research recently surveyed 2,040 consumers and asked them how COVID-19 has affected their food budgets, shopping habits and diets. Here’s what the […]. .
Retail & Food Best Practices 09/18/2020 14:25
iStock/Praneat During the coronavirus pandemic, people have sought to reduce the contact that they have with others to avoid spreading and contracting the virus. But the hospitality industry could use some help in this area, since touches are usually required when registering and checking into a hotel. rezStream, which provides registration software and digital services […]. .
Retail & Food Best Practices 09/18/2020 12:15
If you saw the 2016 sci-fi romance film “Passengers,” starring Jennifer Lawrence and Chris Pratt, you may recall the character Arthur, billed as the galaxy’s finest robotic bartender. According to a recent study from Ball State University, robotic servers at bars and restaurants are getting closer to reality to help the foodservice industry offset rising […]. .
Retail & Food Best Practices 09/18/2020 11:57
(Photo credit: Duetto) Key takeaways: •Duetto’s Pulse Report showed increases for North America’s hotel markets. •The industry enjoyed a boost from Labor Day weekend, which was its first true increase in hotel performance since the pandemic took hold. •Travelers are opting for more remote locations, as opposed to urban. To say the hospitality sector has […]. .
Retail & Food Best Practices 09/18/2020 11:01
PayPal commissioned a study in August to find out how small- and medium-sized retailers are preparing for the upcoming holiday season. Among the 1,000 retailers surveyed in sectors ranging from home goods and electronics to fashion and cosmetics, PayPal found that only 39% are proactively preparing their businesses for the holidays. While one in five […]. .
Retail & Food Best Practices 09/18/2020 10:22
The Orlando, Fla.-based chicken tenders brand Huey Magoo’s recently announced its expansion across the Southeast with new franchises coming to Tennessee, South Carolina and Georgia. President and CEO Andy Howard said the brand will open five new restaurants in Tennessee, eight new restaurants in South Carolina and five new restaurants in Georgia. Huey Magoo’s is […]. .
Retail & Food Best Practices 09/18/2020 10:19
Novolex brand Waddington North America (WNA) said it is offering innovative solutions to help schools feed their students as safely as possible. Covington, Ky.-based Novolex develops and manufactures diverse packaging and foodservice products that touch nearly every aspect of daily life for multiple industries ranging from grocery, food packaging, restaurant and retail to medical applications […]. .
Retail & Food Best Practices 09/17/2020 13:09
The Curtis’ available adventures include “Game Night — Murder Mystery,” along with “Laser Tag” and “Silent Disco.” (iStock/OSTILL) The COVID-19 crisis has been challenging for the hospitality industry, but it also has allowed businesses to unlock their creativity and find new ways to offer memorable experiences to guests. The latest hotel to do that is […]. .

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