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Food Ingredients First 10/26/2020 20:00
27 Oct 2020 --- A global initiative has been set up to tackle the spread of African swine fever (ASF) and its potential threat to food security. As the deadly pig disease spreads worldwide, governments, industry and specialists are joining forces to take action, ultimately wanting to eradicate the disease and stabilize pork markets around the world.
Food Ingredients First 10/26/2020 20:00
26 Oct 2020 --- Eka Software Solution has unveiled a suite of solutions to digitize supply chains for commodity and raw material businesses. Manav Garg, CEO and founder of the cloud commodity management platform, observes the myriad complexities in global agri-food sourcing and trade and details case studies of how Eka’s technologies may help companies adapt.
Food Ingredients First 10/26/2020 20:00
27 Oct 2020 --- Clean label standards are moving beyond the substitution of artificial additives or the removal of controversial ingredients. It’s also about offering transparency and authenticity to reassure consumers and win their trust. According to Eurial I&N, the European clean label market is booming, with increasing numbers of new product launches carrying a clean label claim.
Food Ingredients First 10/25/2020 20:00
26 Oct 2020 --- Meat consumption per capita has increased in the Netherlands for the second consecutive year according to researchers from Wageningen University & Research (WUR). The amount of meat consumed by each person per year is approximately 39 kg. The last time meat consumption increased over multiple years was over a decade ago, in the period 2005-2009.
Food Ingredients First 10/25/2020 20:00
26 Oct 2020 --- Guinness is introducing Guinness 0.0, the Guinness with everything except alcohol, following a four-year development process. Launching in the UK today, Guinness 0.0 will be available in off-licenses and supermarkets before rolling out to other British retailers. It will be available in pubs across the UK and Ireland from spring 2021 and available in global markets later in 2021.
Food Ingredients First 10/25/2020 20:00
26 Oct 2020 --- The European Parliament has rejected a proposal to ban the use of words like “sausage” and “burger” to describe vegan and vegetarian products, in what plant-based industry leaders describe as a “victory for common sense.” However, in a surprise move, MEPs also voted to ban any indirect reference to dairy products for plant-based foods, which means descriptors like “yogurt-style” or “cream imitation” will be prohibited.
Food Ingredients First 10/22/2020 20:00
23 Oct 2020 --- Limagrain Ingredients, a European specialist in functional flours, is significantly developing its production capacity. With an investment of more than €9 million (US$10.6 million) on its site of Arques, in the North of France, the company has extended the existing buildings and installed a new line that will enable the production of almost 15,000 metric tons of functional flours across Europe.
Food Ingredients First 10/22/2020 20:00
23 Oct 2020 --- This week in industry news, AAK acquired the remaining shares of its joint venture (JV) in India and Olam’s AtSource won the 2020 Reuters Responsible Supply Chain Award. Meanwhile, Nestlé Waters North America (NWNA) is strengthening its ReadyRefresh beverage delivery service, while Britvic and PepsiCo renewed their partnership for a further 20 years.
Food Ingredients First 10/21/2020 20:00
22 Oct 2020 --- Researchers have developed a portable device that detects how much capsaicin a pepper contains with the help of a smartphone. Thailand-based researcher Warakorn Limbut and colleagues developed the device as a simple, accurate and cheap method to quantify the capsaicin content of chili peppers. The report, which was published in the journal ACS Applied Nano Materials , may help suppliers who use capsaicin as a food additive to more easily quantify the contents within food samples.
Food Ingredients First 10/21/2020 20:00
22 Oct 2020 --- Unilever has reported an underlying sales growth of 4.4 percent in the third quarter of this year as at-home eating occasions were sustained at elevated levels. The Hellmann’s brand showed growth with its vegan version now available in 30 markets, while in-home sales of ice cream also grew, offsetting loses felt in the out-of-home ice cream market.
Food Ingredients First 10/21/2020 20:00
22 Oct 2020 --- By casting off traditional associations between cacao and indulgence, Barry Callebaut shows how cacaofruit can address health, sustainability and taste demands in an entirely novel category. The company’s latest brand, Cabosse Naturals, features a range of ingredients that showcase the zesty taste and natural richness of cacaofruit.

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