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NaturalNews.com 07/27/2019 04:37
(Natural News) Many cooking shows often feature intricately designed cakes that require incredible balancing and architectural skills. But the chefs who make these gravity-defying cakes need ingredients that will help the baked goods maintain their unique structures. The findings from a one-of-a-kind study might have the answer to their problems: a natural soy-based adhesive. Researchers from Purdue University...

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