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Food Ingredients First 09/30/2020 20:00
01 Oct 2020 --- Flavor house Firmenich has launched its new biotechnology pilot plant and laboratory in Geneva, Switzerland. Leveraging novel digital technologies, the facility is touted as opening “a new era for the development of ingredients and clean label solutions” by providing faster speed-to-market and greater flexibility for customer collaboration.
Food Ingredients First 09/29/2020 20:00
30 Sep 2020 --- Nestlé is expanding its range of dairy alternatives with the launch of a plant-based Nesquik drink in Europe that is lower in sugar compared to the regular version. A combination of oats and peas with sustainably sourced cocoa, the new ready-to-drink beverage will initially go on the market in Spain, Portugal and Hungary before being rolled out in other European countries.
Food Ingredients First 09/29/2020 20:00
30 Sep 2020 --- Tesco has committed to a 300 percent increase in its sales of meat alternatives by 2025, making it the first UK retailer to set plant-based sales targets. The goal is part of a range of measures dubbed the Sustainable Basket Metric, developed in collaboration with the World Wildlife Fund (WWF) to support sustainable food production.
Food Ingredients First 09/28/2020 20:00
29 Sep 2020 --- The plant-based sector continues to boom and as of yesterday, Planteneers was launched, the latest subsidiary of Hydrosol, part of the Stern-Wywiol Gruppe. This new company is led by Dr. Matthias Moser, managing director, who tells FoodIngredientsFirst that “plant-based food is the new normal” and moves Hydrosol beyond just stabilizing and texturizing.
Food Ingredients First 09/28/2020 20:00
29 Sep 2020 --- Nestlé has launched a new platform for innovation, bringing together start-ups, students and scientists to leverage the F&B giant’s dairy and plant protein expertise in rapid time. The R&D Accelerator, located at Nestlé's R&D center in Konolfingen, Switzerland, aims to drive sustainable dairy products’, as well as plant-based dairy alternatives’, speed-to-market.
Food Ingredients First 09/27/2020 20:00
28 Sep 2020 ---- Securing high food safety standards is becoming a greater concern in the UK as the end of the Brexit transition looms. Various agri-food stakeholders – including farmers, celebrity chefs and charities – are now urging the government to uphold and even bolster current protections and safeguards on food as fears escalate that Britain will be flooded with low-quality imports in trade deals with the rest of the world.
Food Ingredients First 09/27/2020 20:00
28 Sep 2020 --- General Mills is pledging to reduce its absolute greenhouse gas (GHG) emissions by 30 percent over the next decade and slash food waste in half. The commitment entails a strategic focus on regenerative agriculture and aligns with the UN’s Paris Agreement 1.5°C climate change target. The multinational is also committing to net-zero emissions by 2050.
Food Ingredients First 09/27/2020 20:00
28 Sep 2020 --- The US-based National Science Foundation (NSF) is investing US$3.55 million in the long-term sustainability of cultivated meat with a grant to researchers at the University of California, Davis (UC Davis). The Cultivated Meat Consortium, which grew out of a partnership with the university’s Biotechnology Program, seeks to leverage the funds to make cultured meat more cost-effective and commercially scalable.

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