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Foodservice & Hospitality 06/04/2020 08:00
TORONTO — Facedrive Inc. has entered into a binding term sheet with Foodora Inc. pursuant to which Facedrive will purchase certain assets of Foodora Canada. Facedrive is Canada’s first peer-to-peer, eco-friendly and socially responsible ridesharing network and identifies itself as a “people-and-planet first” business. The company has seen viral success with its gig-economy platforms Facedrive […]. .
Foodservice & Hospitality 06/03/2020 09:58
PermulThe Carter Hoffmann Pick-Up Cabinets (PUC) are designed to streamline your no-contact carry-out business. The PUC offers the latest technology in mobile ordering and pickup for busy restaurants, convenience stores and retail. The system is complete with all of the technology for ordering online or from a mobile app. Heated and ambient cabinets are available […]. .
Foodservice & Hospitality 06/03/2020 08:00
ROCKVILLE, Md. — Minibar Systems has unveiled the microSURE family of persistent sanitizers and disinfectants. The products use unique mechanical-kill spikes that act as a barrier to provide better protection against germs and viruses beyond hand washing and chemical-kill alcohol-based products. Its 8-HOUR Defense hand sanitizer has proven up to eight hours of defense against […]. .
Foodservice & Hospitality 06/03/2020 08:00
VAUGHAN, Ont. — KFC Canada has entered a strategic partnership with Manthan, a cloud-based AI and analytics provider, to further the brand’s digital transformation. Over the last number of years, KFC Canada has been making digital the priority in every aspect of its business — from restaurant back-of-house efficiencies to digital ordering. With more than 600 […]. .
Foodservice & Hospitality 06/03/2020 08:00
HUNTINGTON BEACH, Calif. — The rust-free, durable Camshelving Premium Series Flex Stations offer five different configurations to meet various takeout, delivery and curbside staging needs. Easy to assemble, clean and adjust to meet changing requirements, the product can be accessorized with Cambro food pans, food boxes, GoBags and GoBoxes to maximize capacity and food quality. […]. .
Foodservice & Hospitality 06/02/2020 15:31
The effects of COVID-19 have impacted the business landscape around the globe, including the foodservice industry and the suppliers that serve it. And, while some restaurants turned to technology and equipment to help shift their operating models during these challenging times, the majority of operators aren’t in a position to be investing in big-ticket items. […]. .
Foodservice & Hospitality 06/02/2020 15:12
During the COVID-19 pandemic, many employers are faced with what seems like an impossible predicament: cut payroll costs due to closures and restrictions and do what’s right for employees during exceptionally challenging times. Employers who follow these strategies have a better chance of reconciling these competing imperatives and emerging on the other side of the […]. .
Foodservice & Hospitality 06/02/2020 14:39
Interview with Ivana Raca by Rosanna Caira What have been the immediate impacts to your restaurant since COVID-19 first hit and restaurants were mandated to close? COVID-19 has contributed to a 75- to 80-per-cent loss in sales. First, we lost our regular evening business that included a lot of wine and liquor sales. Then, we lost our office and corporate […]. .
Foodservice & Hospitality 06/02/2020 14:33
With governments across Canada revealing their post-COVID-19 reopening plans, considering the future of the foodservice industry is more relevant than ever. While in many places, restaurants don’t yet have a slated opening date, there are many things we can already predict about this upcoming relaunch. First, although most of the population has been anticipating this […]. .
Foodservice & Hospitality 06/02/2020 14:18
Interview with Rob Gentile by Rosanna Caira What have been the immediate impacts to your restaurant since COVID-19 first hit and restaurants were mandated to close?We didn’t start doing delivery/pickup right away; our priority was to tend to our staff first and make sure they were taken care of because, unfortunately, under the circumstances we [...]. .
Foodservice & Hospitality 06/02/2020 13:56
Prior to the COVID-19 pandemic, the retail-shopping landscape was evolving rapidly in every segment of the market. In this shifting environment, savvy retailers were reinventing themselves and experience was top of mind for most. In a time of fierce competition, experiences can help brands and retailers demonstrate their added value. Embarking on an experiential strategy, […]. .
Foodservice & Hospitality 06/02/2020 09:41
TORONTO — The Italian Chamber of Commerce (ICCO) held a virtual dinner last Thursday themed as “A Dinner for Italy,” celebrating Italy’s food culture and the authentic “Made-in-Italy” brand. Hosted by Domenic Primucci, president of Pizza Nova, the night featured appearances by Heinz Beck, Michelin-starred chef from Rome; Rob Gentile, culinary director of Buca and […]. .

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