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A Canadian company is making headway in the spray world with six-legged applicators. Bee Vectoring Technologies (BVT) uses commercially-reared bees to deliver crop controls through pollination. Its first registered product, Clonostachys rosea CR-7 (CR-7), is an organic strain of an endophytic fungus the company says has many functions, including: Controlling numerous diseases in plants, particularly...
We are still waiting for the U.S.-Mexico-Canada Agreement — NAFTA 2.0 — to be ratified in both Canada and the U.S. In both countries, major political happenings are dragging on the process: a federal election here in Canada, and the threat of impeachment of the president in the U.S. Canada West Foundation’s Carlo Dade says...
A documentary web series first launched to bridge the gap between urban families and farm families is back for a second season. “We created Real Farm Lives basically to…try to draw a connection between non-agricultural families – urban families – with farm families, to show them that they’re really not that different,” says CropLife Canada...
Today’s episode of the show is a special one, recognizing World Mental Health Day. First, a shout-out to some programs and resources developed for rural and farming communities (links below the audio), then, interviews with: Dr. Andria Jones-Bitton, University of Guelph, who talks mental health, how it impacts farms across Canada, and what we can...
Change is constant. It’s also uncomfortable and difficult. And, according to one policy analyst, significant agriculture trade flow and economic change is on the horizon — is Canada ready? “Part of the reason for putting together this policy note is to sort of to help people understand we need to appreciate the breadth and depth...
After identifying a need for aerial spraying services on large farms, an Ontario-based start-up has developed a fully-automated unmanned aerial vehicle for the Canadian market. “Typically most drones you see out there for aerial spraying are fairly small capacity… and for North American farms…it’s just not going to cut it,” says Meng Wei, CEO and...
The Quebec government has handed over $4.7 million in funding to Gestion AgrIA for development of a predictive and global monitoring technology, and for the company to research higher crop yields achieved with less pollution. The money comes from the province’s Green Fund, where revenue comes mainly from the carbon market, with additional support from...
From global trade to the Canadian election, today’s show is filled with insight and information. The top ag news with RealAgriculture’s Jessika Guse; From the World Trade Organization, to growing global subsidies for agriculture, research lead and founder of Agri-Food Economic Systems, Al Mussell, joins the show to talk about a new report on challenges...
New Holland is out with its Roll-Belt 560 Specialty Crop Plus round baler, and it’s packed with features to keep farmers…rolling. Speaking to RealAgriculture’s Bern Tobin at the Farm Progress Show, was George Rigdon, New Holland’s product marketing manager. “We launched this midway through model year 2019, but it’s essentially building off the Roll-Belt 560...
Is frosted corn, toast? It all depends, says Peter “Wheat Pete” Johnson, so head on out and start checking those cob shanks! On this week’s Wheat Pete’s Word, Johnson covers some key cover crop questions, why wheat seed rates might at max right now, and there’s some gibberella out there that needs attention. Have a...
First, on this episode of RealAg Radio, host Shaun Haney talks about an opinion piece that asks if agriculture is sexy, and if that’s even what the industry wants for long-term sustainability. Then, hear: The top ag news with RealAgriculture’s Jessika Guse; What’s going on with the USMCA? Carlo Dade, Canada West Foundation, joins to...
Leon Kochian, faculty member of the plant and soil science departments of the College of Agriculture and Bioresources at the University of Saskatchewan, has won the 2019 Arrell Global Food Innovation Award for global excellence in food innovation. The award from the Arrell Food Institute, housed at the University of Guelph, recognizes global research leaders...

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