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“I love to cook. I am truly curious to learn more about food every day,” CIA Alumni Bio Award winning chef and restaurateur Michael Mina ’89 heads up a successful restaurant group with 39 restaurants located in Arizona, Florida, Tennessee, Las Vegas, Hawaii, Washington DC, Seattle, Chicago, San Francisco Bay Area, Southern California, Boston, Jackson […]. .
At the CIA, we’re all about showing our students that we care! That’s why we’ve implemented CIA Cares, a one-stop communication tool where your instructors, career and academic advisor, and other support network team members can work directly with you to ensure you receive the best guidance and support throughout your time at the CIA. […]. .
Being in the Farm to Table Concentration allows for many different chef–community outreach opportunities. This was the case when my classmates and I went to People’s Place-Thrift Store and Food Pantry, located in Kingston NY. Since 1972, People’s Place, a not-for- profit organization, has had the goal to feed, clothe, and respond to the needs […]. .
CIA Student Bio “Hospitality is about generosity…The CIA should be everyone’s first choice for pursuing a degree in the hospitality industry. The new Hospitality Management program is perfect because through the courses that we take we are establishing a strong foundation that will enable us to pursue any career path that we choose within the […]. .
“Every single day I use what I learned at the CIA…I’ve been able to use all of that knowledge in my jobs.” CIA Alumni Bio CIA bachelor’s graduate Chieyen Meachem seemingly did it all at the college. She was a member—and then president—of the Black Culinarian Society student club. She was a campus tour guide. She […]. .
CIA Student Bio “This program is for those who are truly passionate about becoming industry leaders in new and exciting ways.” Major: Master of Professional Studies in Food BusinessCampus: Hyde Park, NYHometown: Charleston, SC What led you to consider a future in food business? What are your future plans? I developed a passion for the hospitality industry […]. .
With a new year upon us, it’s time to reflect on just a few of the fun, impressive, amazing CIA moments and achievements of this past year. 1. The CIA was named a Military-Friendly College A champion for military veterans since our founding in 1946, the CIA again received the Military-Friendly designation from VIQTORY, publisher […]. .
Each November during HX: The Hotel Experience (a conference and expo for hospitality professionals), student members of Eta Sigma Delta from colleges across the country join together for breakfast, networking, and educational sessions. This year, five student officers of the CIA chapter of ESD, an international honor society that recognizes high-achieving hospitality management students, took […]. .

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