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FoodNavigator 09/19/2019 14:23
Barcelona-based start-up Cubiq Foods has developed a mechanical process it claims can convert liquid oils from sunflower to olive oil into solid or semi-solid structured fats that can improve juiciness and reduce saturated fat levels in plant-based burgers, without using hydrogenation or interesterification.
FoodNavigator 09/17/2019 13:43
While most responsible baby food brands work with pediatric dietitians to ensure their products meet babiesâ nutritional needs, Cerebelly â the brainchild of Canadian neurosurgeon Teresa Purzner, MD, PhD - takes this to the next level with a granular focus on delivering nutrients required for cognitive function/growth during key developmental windows.
FoodNavigator 09/13/2019 21:28
The Center for Science in the Public Interest (CSPI) and Consumer Reports have asked the USDA to prohibit firms from labeling processed meats as âuncured,â and/or âNo nitrate or nitrite addedâ if they are cured with natural sources of nitrate and nitrite, such as celery powder (as opposed to traditional synthetic sources, such as sodium nitrite).
FoodNavigator 09/12/2019 18:03
Ripple Foods has debuted a new, improved line of creamy plant-based yogurt alternatives (following an abortive launch of a Greek-style product last year); unveiled a new line of âsuperfoodâ plant milks infused with matcha, turmeric and acai; and built some IP around the extraction of protein from âsecondaryâ feedstocks such as sunflower meal.
FoodNavigator 09/12/2019 11:14
The term âclean meatâ is confusing (and carries the tacit implication that regular meat is 'dirtyâ), while âcell-based meatâ â a more neutral term favored by some startups â doesnât poll well with shoppers. âLab-grownâ is a food marketerâs nightmare. But âcultivated meatâ might just tick all the boxes when it comes to describing growing meat from animal cells, without slaughter, suggests new research.

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