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Food Ingredients First 09/22/2020 20:00
23 Sep 2020 --- The Climate Week 2020 summit kicked off this week with F&B players joining forces with leaders of various industries to steer the charge in responsible sourcing, food security and climate resilience. In line with the event, Nestlé and Walmart launched a new "forest positive" coalition, while Firmenich forged new business partnerships to scale-up measurable climate action and biodiversity.
Food Ingredients First 09/22/2020 20:00
23 Sep 2020 --- Carbery Group has launched Carbery Dairy, its latest cheese brand, specifically for the ingredient and foodservice markets in Europe and Asia. The range includes natural cheddar, a functional reduced-fat cheese, specialty cheeses and a range of pasta filata, including mozzarella and grilling cheese. The move comes when consumers’ eating habits are evolving with a more significant focus on health.
Food Ingredients First 09/21/2020 20:00
22 Sep 2020 --- One in four consumers say they’ve consumed more plant-based dairy than pre-pandemic. That is according to Sophie Davodeau, innovation director for sweet goods and dairy EAME at Givaudan. “Of course, plant-based food was an underlying trend before COVID-19, but now, with a more significant focus on health, categories like plant-based dairy have become more attractive,” she tells FoodIngredientsFirst .
Food Ingredients First 09/20/2020 20:00
21 Sep 2020 --- The beverage space is brimming with new international flavor combinations, wellness-elevating functionalities and “sensorial surprises.” Suppliers share insights with FoodIngredientsFirst on burgeoning cross-category trends alongside new formulation opportunities in low- and no-alcohol drinks for conscious consumers.
Food Ingredients First 09/17/2020 20:00
18 Sep 2020 --- This week in industry news, Campbell Soup revealed its plans to expand its Goldfish production capacity in Ohio, US. Nestlé-owned Sweet Earth Foods revealed its partnership with The University of Massachusetts, US, with the launch of a plant-based bac’n cheezeburger. Meanwhile, Tate & Lyle’s greenhouse gas reduction goals were approved and United Overseas Bank Limited (UOB) extended a US$200 million sustainability-linked loan to Wilmar in support of agricultural sustainability in Asia.
Food Ingredients First 09/17/2020 20:00
18 Sep 2020 --- A new report released by The Good Food Institute (GFI) reveals that companies including Perfect Day and Impossible Foods have raised US$1.5 billion in the first half of 2020. The report has also outlined fermentation as the “next pillar of alternative proteins,” enabling a wave of innovative products and accelerating industry to new heights.
Food Ingredients First 09/16/2020 20:00
17 Sep 2020 --- Nespresso has been carbon-neutral across its business operations since 2017 and now aims to achieve full carbon neutrality across its supply chain and product life cycle. The coffee processing company and an operating unit of the Nestlé Group, says that every cup of Nespresso coffee, both for at-home and for professional customers, will be carbon neutral by 2022.
Food Ingredients First 09/16/2020 20:00
17 Sep 2020 --- Givaudan has hailed plant-based fish products as “the next big thing” in alternative proteins. The Swiss flavor giant has unveiled its latest research paper conducted in collaboration with the University of California, Berkeley, US, highlighting the opportunities and challenges for manufacturers and future market development. While the same macro trends are driving the sector for meat substitutes, the interest in fish and shellfish alternatives reflects some of the fishing and shellfish industry’s specific challenges, explains Givaudan.

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