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In an interview conducted on May 20, 2020, Pat Thomas and André Leu discussed discussed the possible origins of COVID-19. Leu is international director of . He is also author of several peer-reviewed papers and books. His is “Poisoning our Children.”PT: Hey everyone, wherever you're turning in from today. You are very welcome here on Facebook live with the . We are continuing our exploration of the coronavirus, and its origins, and looking at some of the evidence that the mainstream media seems too often to want to downplay. I'm Pat Thomas and with me today is André Leu. André is the international director of , he's a longtime organic farmer in Australia, he's a former president of IFOAM Organics International and author of the books "" an.
There’s a serious flaw in the Health and Economic Recovery Omnibus Emergency Solutions (HEROES Act) just passed by the House: It includes a bailout for the four largest factory farm meat companies—Tyson, Cargill, JBS and Smithfield. Congress should help independent family farmers, who are on track to. as a result of the COVID-19 crisis—instead of coming up with. to funnel money to huge agribusiness corporations. After all, Big Meat’s a. nd unsafe, unfair a. re what’s largely to blame for causing a. of processing facilities during the pandemic.
The Organic Consumers Association today announced that it has sued Smithfield Foods for falsely advertising Smithfield pork products as the "safest" U.S. pork products. The was filed on behalf of OCA by in D.C. Superior Court, under the D.C. Consumer Protection Procedures Act. "Consumers are unlikely to know that the USDA has notified Smithfield slaughter plants on multiple occasions that their pork was more likely to be contaminated with salmonella than similar products in slaughter plants of the same size," said Ronnie Cummins, OCA co-founder and director.
The Brave Little State Versus Godzilla. We know how that movie ends. Vermont is the Brave Little State. In this case, Godzilla is Monsanto and the Organic Trade Association. That is an odd pairing. How did that happen? For years there was a huge national effort to require labeling for products containing GMOs. And there was an even more intense effort to defeat those labeling requirements.
As COVID-19 swept through U.S. meatpacking plants (slaughterhouses currently account for of the country’s hotspots), plants closed, leaving farmers with millions of animals they couldn’t get to market. This prompted Tyson to take out an ad in the New York Times, that the “food supply chain is breaking.”But COVID-19 didn’t break the food system. The four Big Meat titans—Tyson, Smithfield, JBS and Cargill—broke the supply chain. They did it by in the meatpacking industry, which ultimately created another “” industry. Congress has a plan to save Big Meat, by taking an old law intended to help family farmers in times of crisis, and turning it into a rescue plan for big corporations.
It seems an oasis of good news in a desert of bad: Small farmers who saw restaurant sales evaporate and farmers’ market sales erode, in the wake of Covid-19, have found alternative ways to sell produce. They contribute to boxes sold by shuttered restaurants, sell their own boxes out of their trucks, even offer delivery. And they’re selling retail, not wholesale, so the money’s good.
It is never too late to support the body’s innate ability to heal itself, and as we continue to navigate the choppy waters of the COVID-19 storm, optimizing immune function should be one of our primary goals. A strong and balanced immune system is vital in defending ourselves against a variety of pathogens, and can aid in preventing the development of autoimmune disorders.
We are repeatedly told that COVID-19 originated from a wild animal at the Huanan Seafood Market in Wuhan, China, and that it is a natural mutation of a bat virus. But the hard evidence contradicts this theory. Did COVID-19 start in the Huanan Seafood Market? There is evidence that the first confirmed COVID-19 hospital patients had zero contact with the Huanan Seafood Market, which would rule out the possibility that the market was the source of the virus.
Dr. Mercola recently had the pleasure of coproducing a short film called "Biodynamic Agriculture: Farming in Service of Life," in partnership with 12 organizations practicing or supporting biodynamic agriculture. Beginning with the tenets of organic farming such as no use of toxic pesticides, herbicides, fungicides and synthetic fertilizers, biodynamics takes farming one step further.
In an interview conducted on May 7, 2020, Pat Thomas and Dr. Stuart Newman discussed the possible origins of COVID-19. Newman, Ph.D., is a professor of cell biology and anatomy at New York Medical College in Valhalla, New York. He's the editor-in-chief of the journal Biological Theory. He writes widely on the social and ethical aspects of biological research and technology, and he is the co-author of the , “Biotech Juggernaut: Hope, Hype, and Hidden Agendas of Entrepreneurial BioScience.” He was a founding member of the Council for Responsible Genetics in Cambridge, Massachusetts.
Cannabis researchers in Canada say the plant-based drug may provide resistance to SARS-CoV-2. Their preliminary findings are part of broader research into the use of medicinal cannabis in treating cancer. The search for a vaccine for the new coronavirus, SARS-CoV-2, or indeed a medicinal drug to cure it, has taken researchers down both traditional and less traditional avenues.

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